A Ramen Hero gift card is always in good taste. Ramen is a personal thing. So how do you pick one guaranteed to please even the most discerning ramen fan? You don’t. Just send them a Ramen Hero digital gift card, and let them choose from nine amazingly slurpable Ramen Hero flavors.

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Ramen Hero Digital Gift Card

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This miso ramen has all the umami taste and fragrance you’d expect from chicken broth, skipjack shavings and miso sauce. But we didn’t stop there. The addition of caramelized onion oil causes a maillard reaction that ups the flavor profile even more. The end result is a ramen that’s balanced but also surprises.

Crying Samurai - Caramelized Onion Miso Ramen

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Crying Samurai

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A variety of mushroom flavors blend together to give this ramen an earthy yet satisfying taste. The dried shitake mushroom dashi is combined with a traditional chicken base broth seasoned with smoky skipjack and bonito shavings and a soy sauce tare. Truffle oil is then added to smooth out the flavor profile and intensify the overall sense of umami. An instant classic.

Magic Mushroom

This feisty take on a traditional Japanese Tonkotsu ramen uses chili oil and peppers to keep things interesting. But unlike some ramen which hides behind heat, ours uses a sweet pork ragu to balance out the spiciness and create more subtle flavor notes. It’s classic umami with a little umph.

Burning Love

Salty, sweet, savory and fragrant. The Misosaurus has it all. We take our handcrafted Tonkotsu broth and blend the right amount of miso paste to produce a rich but perfectly-balanced taste. Chili oil adds a little heat to a ramen already big on flavor.

The Misosaurus - Spicy Miso Tonkotsu Ramen

The Misosaurus

Tonkotsu ramen is the culinary equivalent of a cozy blanket. The fat of the pork bones emulsifies to give the broth a comforting taste and rich mouth feel. Typical pork Tonkotsu broths, however, can smell a bit funny. But not ours. We patiently cook the pork bones slowly so all you taste, or smell, is pork goodness.

Totally Tonkotsu - Classic Tonkotsu Ramen

Totally Tonkotsu

Kombu kelp and smoked skipjack tuna and mackerel shavings come together to give this chicken stock-based ramen a classic dashi taste especially popular in 1950’s Japan. It’s still the perfect remedy for a long hectic day.

The Mad Dashi

Umami is why we love ramen in the first place. But getting that special taste usually requires the inosinic acid found only in meat and poultry. The Hippie Van uses konbu kelp and dried shiitake instead to achieve the same effect. By slow simmering the vegetables and combining a flavorful soy-based sauce, this 100% vegan ramen has a taste that’s slighty sweet and totally satisfying.

Hippie Van

How do you create a 100% vegan miso ramen savory enough to satisfy carnivores too? First, you stir fry fresh vegetables, then mix with kombu shiitake dashi, and finally blend with oat milk to create a creamy broth that’s light on the tongue. Then add a vegan miso sauce packed with umami. The end result is a ramen that sacrifices nothing- including your values.

Miso Impossible - Creamy Vegan Miso Ramen

Miso Impossible

Ramen

Cherished by the Japanese for nearly 800 years, Matcha is known to reduce stress yet increase focus. Antioxidants and detoxing chlorophyll make this a tea brimming with both flavor and feel-good antioxidants. The high levels of the amino acid, L-Theanine give this tea its peaceful and calming effect.*

Matcha Tea

Our Sencha tea leaves are picked during the first harvest for exceptional flavor and nutrition.* Each sip starts out with subtle, umami notes but ends with a delicate sweet finish. Some of the finest in Japan, our Sencha is the perfect way to kick back after a long day.

Sencha Tea

Grown in the same tea farms as our other teas, our organic Hojicha tea comes from roasting green tea leaves,stems and stalks until they develop a roasted, earthy flavor. The process reduces caffeine and tannins, while leaving flavonoids and antioxidants intact.*

Hojicha Tea

Kick back and relax with our curated selection of Japanese Matcha, Hojicha and Sencha teas. All our teas are grown in the nutrient rich soil of Kagoshima, Japan and are chosen by a 10th degree Chashi or tea master- one of only 13 in the world. It’s a lot of work, but all you have to do is sit back and relax.

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