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A variety of mushroom flavors blend together to give this ramen an earthy yet satisfying taste. The dried shitake mushroom dashi is combined with a traditional chicken base broth seasoned with smoky skipjack and bonito shavings and a soy sauce tare. Truffle oil is then added to smooth out the flavor profile and intensify the overall sense of umami. An instant classic.
WHAT YOU GET IN EACH SERVING
Fish, Soy, Wheat, Egg
HOW SHOULD I STORE IT AND HOW LONG DOES IT KEEP?
HOW SHOULD I COOK IT?
Please refer to the COOKING TIPS on this website.
OTHER TOPPINGS TO TRY
Stir fried mushroom, Grated daikon radish, Sliced wagyu beef
NUTRITION FACTS & INGREDIENTSYou can find it here