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This miso ramen has all the umami taste and fragrance you’d expect from chicken broth, skipjack shavings and miso sauce. But we didn’t stop there. The addition of caramelized onion oil causes a maillard reaction that ups the flavor profile even more. The end result is a ramen that’s balanced but also surprises.
ABOUT THIS ITEM
WHAT YOU GET IN EACH SERVING
Fish, Soy, Wheat, Egg
HOW SHOULD I STORE IT AND HOW LONG DOES IT KEEP?
HOW SHOULD I COOK IT?
Please refer to the COOKING TIPS on this website.
OTHER TOPPINGS TO TRY
Stir fried vegetables (onion, bean sprout, cabbage, carot, etc.), Liver paste
NUTRITION FACTS & INGREDIENTSYou can find it here