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This feisty take on a traditional Japanese Tonkotsu ramen uses chili oil and peppers to keep things interesting. But unlike some ramen which hides behind heat, ours uses a sweet pork ragu to balance out the spiciness and create more subtle flavor notes. It’s classic umami with a little umph.
WHAT YOU GET IN EACH SERVING
Fish, Soy, Wheat, Egg
HOW SHOULD I STORE IT AND HOW LONG DOES IT KEEP?
HOW SHOULD I COOK IT?
Please refer to the COOKING TIPS on this website.
OTHER TOPPINGS TO TRY
Stewed pork belly, Pickled takana mustard with chilli, Roasted tomato, Poached egg
NUTRITION FACTS & INGREDIENTSYou can find it here