cooking tips

Cooking time: less than 10 minutes

how it works?

  1. 1. Order

    Just choose your favorite ramen and we'll ship a meal kit right to your door. Freeze upon arrival until you need a ramen fix.
  2. 2. Warm up

    Just boil some water and warm up the ingredients. No cooking skills required.
  3. 3. Enjoy!

    Combine all the ingredients into your favorite bowl and enjoy.

preparing your ramen

You will need:
  • 2 large pots

  • Tongs

  • Strainer

  • Bowl

  • Timer


Pouches are meant to be boiled. DO NOT MICROWAVE.
  1. Step 1. Boil water

    Fill two pots each with 8 cups of water and bring to a boil on the stovetop. Ensure the water is brought to a rolling boil in both pots before moving forward to the next step.
  2. Step 2. Heat broth and toppings

    In the first pot, place broth and toppings pouch in the boiling water for 6 minutes or until heated thoroughly. DO NOT boil nori (seaweed), set aside for now.
  3. Step 3. Remove broth and toppings

    Once thoroughly heated, remove the broth and toppings with tongs. Using scissors, make a diagonal cut across the corner of the broth pouch and pour into your desired serving bowl. Set aside toppings for now. (Caution: The broth will be extremely hot)
  4. Step 4. Cook noodles

    Remove noodles from packaging and place inside the second pot of boiling water. Gently stir the noodles to prevent sticking while ensuring not to break the noodle strands. For a firmer noodle, cook for 1.5-2 minutes (depending on type). For a softer noodle, cook for 2-3 minutes (depending on type). Drain through strainer and place noodles inside the bowl with broth.
  5. Step 5. Add toppings and slurp away

    After noodles and broth are in your bowl, cut open the toppings and nori (seaweed) and place creatively on top. Add any additional toppings you prepared as well at this time. Enjoy while it’s hot. Happy slurping!