Vegan Tomato Shoyu Ramen is made by combining a homemade tomato sauce to our vegan soup base. The slight acidity of the tomato sauce livens up the gentle flavors of the soup.
Soup The soup is taken by carefully simmering several vegetables with onion as a base. The tare is made with koikuchi soy sauce infused with dried shitake mushroom and kombu kelp to give an extra oomph of umami to the ramen without the use of animal products. It’s what makes the gentle soup base pop.
Noodles Noodles are high water-content flat noodles that do a great job lifting the soup along with it. Your palate will enjoy every facet of this flavorful soup with each slurp you take.
Topping For the topping, we use plant-based protein that’s flavored with various vegetables and homemade miso sauce.