About the Ramen A green ramen for St. Patrick's Day, adding a new flare and twist to the classic corned beef and cabbage dish. We combined various ingredients in the soup base to bring out the flavor and sweetness of the cabbage.
The Soup Chicken broth soup with cabbage, various other vegetables, and soymilk. The combination of these ingredients really brings out the sweetness in the cabbage.
Beef Brisket Chashu We marinated the chashu in our special sauce before cooking. Stewed just to the perfect texture for our ramen topping.
Matcha Powder Not only does the color green match our theme, but matcha's bitter flavor brings out the sweetness of the cabbage. Our matcha powder was sourced from Ito En, the largest distributor in Japan known for its top-quality green tea.