About the Ramen Chicken stock is boiled at high heat for an extensive amount of time to prepare the soup. Just like the Tonkotsu Ramen, this soup has a thick, creamy consistency with rich flavors. It’s a flavor that is increasingly gaining popularity in Japan.
Chicken broth is carefully stirred and boiled on high heat to extract its flavors to bring out a rich, refined aroma. Unlike theTonkotsu broth, this soup can easily burn, which can alter its flavor. We use our unique techniques to ensure the best of the best quality.
Bouncy, less absorbent noodles pair well with the soup.The bouncy texture of the noodles stands out but also blends well with the flavor of the soup.
Classic pork belly chashu and chicken breast chasu, to enjoy best of both worlds.