Pork Belly Chashu Bowl Recipe

Pork Belly Chashu Bowl Recipe

Pork Belly Chashu not only goes well with noodles but it is also the perfect accompaniment to rice. The tare sauce is a little sweet so please add your preferred amount of pepper and chilies.


  • 75g of Pork Back Ribs Chashu
  • 20 ml of Soy Sauce
  • 20 ml of Sake
  • 10g of Sugar
  • 200g of Rice

Cooking steps

1. Making the Tare Sauce

Heat up the soy sauce, sake, and sugar in a medium sauce pan and boil down the ingredients to approximately 2/3. Please make sure to stir the ingredients while it boils so it doesn’t burn.

2. Fry the Chashu

When the surface of the pork belly is crisp and turns a golden brown, please add your tare sauce.

3. Plate

Place your pieces of chashu on top of the rice in a bowl, then pour the tare sauce from your pan on top. If you prefer, you may also add green onion, Japanese leeks, etc. to enhance your experience.