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Pork Belly Chashu Bowl Recipe

Pork Belly Chashu not only goes well with noodles but it is also the perfect accompaniment to rice. The tare sauce is a little sweet so please add your preferred amount of pepper and chilies.

Ingredients

  • 75g of Pork Back Ribs Chashu
  • 20 ml of Soy Sauce
  • 20 ml of Sake
  • 10g of Sugar
  • 200g of Rice

Cooking steps

1. Making the Tare Sauce

Heat up the soy sauce, sake, and sugar in a medium sauce pan and boil down the ingredients to approximately 2/3. Please make sure to stir the ingredients while it boils so it doesn’t burn.

2. Fry the Chashu

When the surface of the pork belly is crisp and turns a golden brown, please add your tare sauce.

3. Plate

Place your pieces of chashu on top of the rice in a bowl, then pour the tare sauce from your pan on top. If you prefer, you may also add green onion, Japanese leeks, etc. to enhance your experience.

Enjoy!