Order now for shipping on September 24. Currently ship to California.

Ramen Hero Blog

Boiling Method for Delicious Noodles

Boiling Method for Delicious Noodles

It goes without saying that you can eat delicious ramen at your local ramen shop. However, have you ever tried cooking ramen at home? From instant ...

Green Noodles with Health Benefits? :麺屋 六感堂 (Menya Rokkando)

Green Noodles with Health Benefits? :麺屋 六感堂 (Menya Rokkando)

With several ramen shops located in Ikebukuro, the ramen competition is high in thisneighborhood of Tokyo. Located a minutes away from downtown I...

Pork Belly Chashu Bowl Recipe

Pork Belly Chashu Bowl Recipe

Chashu (pork fillet) made with pork belly not only go well with noodles, it is also a perfect accompaniment to rice. The tare sauce is a little swe...

Ramen That Tastes Just Like Eating a Grilled Mackerel Pike :創新麺庵 生粋 (Soushinmenan Kissui)

Ramen That Tastes Just Like Eating a Grilled Mackerel Pike :創新麺庵 生粋 (Soushinmenan Kissui)

The Japanese love to eat Mackerel Pike. This is one of the most popular seasonal flavors of autumn in Japan. Many Japanese will crave a perfectly...

Gently Boiled Chicken Recipe

Gently Boiled Chicken Recipe

Recipe for gently boiling chicken breasts. By coating the meat with dog-tooth violet starch and boiling it gently, the chicken breasts will remain ...

The Pioneer of the Creamy Seafood Tonkotsu Ramen Trend: 渡なべ (Watanabe)

The Pioneer of the Creamy Seafood Tonkotsu Ramen Trend: 渡なべ (Watanabe)

Takadanobaba has gained a reputation as one of Tokyo’s fiercest Ramen battlegrounds. In a quiet back alleyway located is this popular shop called ...

Pork Belly Chashu Recipe

Pork Belly Chashu Recipe

A delicious chashu (pork fillet) made with pork belly. The meat is boiled until it is tender to achieve a very juicy tasting fillet that is popular...

Ramen Hopping in Hong Kong

Ramen Hopping in Hong Kong

On the way back home to Japan I had a layover in Hong Kong. Since it was a 9 hour layover, I decided to go into the city to explore and enjoy some ...